Claudio’s Specials

Wild Sockeye Salmon, also known as Red Salmon has a rich and robust flavour with a firm and meaty texture. It is a Premium Seafood option that offers a variety of health benefits, they are rich in Omega-3 Fatty Acids, high in protein, pack with nutrients, supports eye health, Sustainable, Versatile and most of all delicious. 

Excellent choice for grilling, baking, or broiling as it can withstand high heat without falling apart. 

FROZEN PRODUCT OF USA

By Kai award-winning smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and color, no preservatives, nothing artificial.

This unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.

A fresh sprig of local rosemary is placed inside the trout's cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.

By Kai Smoked Trout are smoked over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavor with medium-strength smoke and a mouth-watering, deliciously juicy texture.

CHAMPION Sydney Royal 2023 Fine Food Show, GOLD Sydney Royal 2023 Fine Food Show.