* 1 kg whole medium
* green prawns, peeled and de-veined
* 1 red chilli
* 2 garlic cloves
* 1 tablespoon chopped parsley
* Salt and black pepper to taste
* 1 red onion
* 2 lebanese cucumbers
* 1 red capsicum
* 2 punnets cherry tomatoes
* 1 lettuce
* Extra virgin olive oil
* White wine vinegar
Finely chop garlic and chilli, and set aside.
Chop red onion, cucumber, capsicum, cherry tomatoes, and lettuce and combine in a bowl.
Add olive oil and vinegar, and mix through salad.
Cook prawns in a medium-hot fry pan for 1-2 minutes then add garlic, chilli and salt and pepper to taste.
Continue to cook prawns for 2-3 minutes until just cooked then add parsley and mix through.
Add cooked prawns to salad and serve with crusty bread.