A ageless classic with a twist. This recipe is courtesy of our friends at Yarra Valley Caviar . A classic is a classic for a reason. The clean flavours of the Waldorf are balanced beautifully by the salty caviar. The witlof acts an edible spoon buy zithromax usa.
1 witlof washed, leaves separated
2 sticks of celery
1 green apple
1 tablespoon of walnuts
Squeeze of fresh lemon juice
2 teaspoons of whole egg mayonnaise
40 grams Yarra Valley Caviar
Cut the celery and apple into fine brunoise (2mm dice) or as fine as you can. Squeeze the lemon juice over the celery and apple, now add the mayonnaise and mix well. Finely chop the walnuts and add to the celery and apple, mix lightly. Place small amounts of the Waldorf salad onto bottom part of the witlof leaves and then top with Yarra Valley Caviar.
Will make 12 canapé sized salads