Claudios Quality Seafoods is an Australian family owned company that was established in 1985.
Seafood has been away of life for the establishers of Claudios Quality Seafood as far back as the late 1950's. Throughout this time our family has owned and operated several successful retail outlets in NSW.
In 1985 Jack Costi the original founder; purchased the local fish store titled 'Waterfront Seafood' located at the Sydney Fish Markets with his brother in law Greg Imisides and together renamed the store Claudios Quality Seafoods.
In the year 2000, Jack Costi retired from the family business handing down the duty to his son George Costi. Today George Costi and Greg Imisides are the current owners of Claudios Quality Seafoods.
Over the past 24 years Cluadios Quality Seafoods has built its name to be the most reputable seafood store in the industry providing Sydney shoppers with the best quality, most freshest and most affordable seafood in town.
Our store continues to thrive and today is one of the most iconic features at the Sydney Fish Markets.
In 2006 our newest venture was established with the 'Deep Sea Cafe and Oyster Bar' opening at the Sydney Fish Markets. Our restuarant specialises in the freshest tasting oysters in town and is open throughout Summer and Spring.
Plese visit our resturant the Deep Seafood Cafe and Oyster Bar at:
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